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Good Food

White Chocolate

David Lebovitz is an ex-pat living in Paris. He is the former pastry chef at Chez Panisse and the author of The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - Cities . David likes to use white chocolate in ice cream and in sherbert. For bars of white chocolate, David loves Askinosie's .

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By Evan Kleiman • May 12, 2014 • 1 min read

David Lebovitz is an ex-pat living in Paris. He is the former pastry chef at Chez Panisse and the author of The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - Cities.

White Chocolate And Fresh Ginger Ice Cream with Nectarine and Cherry Compote

4-6 Servings

Nectarine and Cherry Compote 

4-6 Servings

Music Break: Record Year by The Decemberists

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Candace Moyer
Producer of Good Food and Special Projects

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