Good Food
White Chocolate
David Lebovitz is an ex-pat living in Paris. He is the former pastry chef at Chez Panisse and the author of The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - Cities . David likes to use white chocolate in ice cream and in sherbert. For bars of white chocolate, David loves Askinosie's .
David Lebovitz is an ex-pat living in Paris. He is the former pastry chef at Chez Panisse and the author of The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - Cities.
White Chocolate And Fresh Ginger Ice Cream with Nectarine and Cherry Compote
4-6 Servings
Nectarine and Cherry Compote
4-6 Servings
Music Break: Record Year by The Decemberists
The full episode
4 of 8- 0:00Market Report
- 7:51Eating Pork
- 16:40Bottega Louie
- 25:10White ChocolateYou’re reading this
- 31:20Husk Power
- 37:19Who Is Making Us Fat?
- 45:07Georgian Wines
- 51:40Bush Tucker