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Back to Good Food

Good Food

Edible French

Clotilde Dusoulier of the award-winning blog Chocolate and Zucchini teamed with talented artist Melina Josserand to create Edible French , a revealing, sometimes hilarious and occasionally incomprehensible look at how the French use food language in everyday life.

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By Evan Kleiman • Oct 3, 2014 • 1 min read

Clotilde Dusoulier of the award-winning blog Chocolate and Zucchini teamed with talented artist Melina Josserand to create Edible French, a revealing, sometimes hilarious and occasionally incomprehensible look at how the French use food language in everyday life.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

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    Caroline Chamberlain

    KUOW

    CultureFood & Drink
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