Good Food
Fish Lips and Bird’s Nest at Shi Hai
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he ventures off to the San Gabriel Valley where there’s a new dim sum place that serves everything from the standard stuffed meat dumplings to desserts made of frogs’ fallopian tubes.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he ventures off to the San Gabriel Valley where there’s a new dim sum place that serves everything from the standard stuffed meat dumplings to desserts made of frogs’ fallopian tubes.
Jonathan recommends the surf clam and crab egg shrimp dumpling; congee; roasted suckling pigeon; chicken feet with brown sauce; crispy cruller rice noodle roll; salty pancake with assorted meat.
Shi Hai
1412 S Garfield Ave.
Alhambra
(626) 282-3888
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.
The full episode
5 of 7
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- 9:35A Linguist’s Tour of Food
- 17:55Edible French
- 28:22‘Latte Liberalism’
- 34:58Fish Lips and Bird’s Nest at Shi HaiYou’re reading this
- 44:11Market Report
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The full episode
5 of 7Food Language, ‘Latte Liberalism’ and 60 Types of Torta- 0:00The Implications of Antibiotic Use in the Food System
- 9:35A Linguist’s Tour of Food
- 17:55Edible French
- 28:22‘Latte Liberalism’
- 34:58Fish Lips and Bird’s Nest at Shi HaiYou’re reading this
- 44:11Market Report
- 51:3860 Types of Tortas at Tortas Sinaloa