Good Food
Einkorn is Nature's Last Untouched Wheat
Einkorn is the only wheat in existence that has never been hybridized or modified. Jovial Foods founder Carla Bartolucci came across einkorn when searching for an alternative grain for her daughter, who is gluten-sensitive.
By Evan Kleiman • • 1 min readEinkorn is the only wheat in existence that has never been hybridized or modified. Jovial Foods founder Carla Bartolucci came across einkorn when searching for an alternative grain for her daughter, who is gluten-sensitive. Bartolucci substitutes einkorn into a wide variety of modern wheat-based recipes in her cookbook Einkorn: Recipes for Nature's Original Wheat.
Try baking with Einkorn flour in Carla's recipe for Dairy-Free Coconut Pound Cake. You'll find it on the Good Food blog.
Music: "Marilyn Monroe" by Pharrell Williams
The full episode
6 of 8
Eatymology; Clifton's Cafeteria Reopens; Nature's Last Untouched Wheat- 0:00Voracious: A Hungry Reader Cooks Her Way through Great Books
- 9:05Eatymology: The Dictionary of Modern Gastronomy
- 17:40The Best Low-and-Slow Meat in the City of Orange
- 23:47Jonathan Gold Goes Bananas for Cream Pie
- 27:47Market Report
- 35:00Einkorn is Nature's Last Untouched WheatYou’re reading this
- 35:48From Vacant Lots to Urban Bounty
- 44:48The Renovated Clifton's Cafeteria Reopens
The full episode
6 of 8Eatymology; Clifton's Cafeteria Reopens; Nature's Last Untouched Wheat- 0:00Voracious: A Hungry Reader Cooks Her Way through Great Books
- 9:05Eatymology: The Dictionary of Modern Gastronomy
- 17:40The Best Low-and-Slow Meat in the City of Orange
- 23:47Jonathan Gold Goes Bananas for Cream Pie
- 27:47Market Report
- 35:00Einkorn is Nature's Last Untouched WheatYou’re reading this
- 35:48From Vacant Lots to Urban Bounty
- 44:48The Renovated Clifton's Cafeteria Reopens