Good Food
The Best Low-and-Slow Meat in the City of Orange
Gustavo Arellano is the editor of the OC Weekly , author of Taco USA , and he writes the syndicated column, Ask a Mexican . He says some of the best low-and-slow meat can be found at El Torito Nuevo in Orange.
By Evan Kleiman • • 1 min readGustavo Arellano is the editor of the OC Weekly, author of Taco USA, and he writes the syndicated column, Ask a Mexican. He says some of the best low-and-slow meat can be found at El Torito Nuevo in Orange.
El Torito Nuevo
1175 N. Tustin St
Orange, CA 92867
714-532-1673
He recommends the barbacoa de borrego estilo Texcoco (lamb BBQ) and the montalayo de borrego (lamb haggis).
The full episode
3 of 8
Eatymology; Clifton's Cafeteria Reopens; Nature's Last Untouched Wheat- 0:00Voracious: A Hungry Reader Cooks Her Way through Great Books
- 9:05Eatymology: The Dictionary of Modern Gastronomy
- 17:40The Best Low-and-Slow Meat in the City of OrangeYou’re reading this
- 23:47Jonathan Gold Goes Bananas for Cream Pie
- 27:47Market Report
- 35:00Einkorn is Nature's Last Untouched Wheat
- 35:48From Vacant Lots to Urban Bounty
- 44:48The Renovated Clifton's Cafeteria Reopens
The full episode
3 of 8Eatymology; Clifton's Cafeteria Reopens; Nature's Last Untouched Wheat- 0:00Voracious: A Hungry Reader Cooks Her Way through Great Books
- 9:05Eatymology: The Dictionary of Modern Gastronomy
- 17:40The Best Low-and-Slow Meat in the City of OrangeYou’re reading this
- 23:47Jonathan Gold Goes Bananas for Cream Pie
- 27:47Market Report
- 35:00Einkorn is Nature's Last Untouched Wheat
- 35:48From Vacant Lots to Urban Bounty
- 44:48The Renovated Clifton's Cafeteria Reopens