Good Food
Enrique Olvera: Reinterpreting Mexico from the Inside Out
Enrique Olvera is today's most celebrated Mexican chef. His marquee restaurant, Pujol , in Mexico City, ranks number 16 on San Pellegrino's list of the World's 50 Best Restaurants. Just last year, he opened Cosme in New York to critical acclaim.
By Evan Kleiman • • 1 min readEnrique Olvera is today's most celebrated Mexican chef. His marquee restaurant, Pujol, in Mexico City, ranks number 16 on San Pellegrino's list of the World's 50 Best Restaurants. Just last year, he opened Cosme in New York to critical acclaim. His debut cookbook, Mexico From the Inside Out, features his contemporary reinterpretations of traditional Mexican cuisine.
We've got a recipe for his Eggs with Hoja Santa and Ranchero Salsa on the Good Food blog.
Music: "The Fall" by Rhye
The full episode
5 of 6
Cracker Barrel, Preserving Mexican Heirloom Corn, Chef Enrique Olvera- 0:00A Trip to Cracker Barrel
- 9:52Jonathan Gold Reviews Le Comptoir
- 18:32Off the Menu: Asian America
- 27:41The Fight to Save Mexico's Heirloom Corn
- 36:39Enrique Olvera: Reinterpreting Mexico from the Inside OutYou’re reading this
- 49:33Market Report
The full episode
5 of 6Cracker Barrel, Preserving Mexican Heirloom Corn, Chef Enrique Olvera- 0:00A Trip to Cracker Barrel
- 9:52Jonathan Gold Reviews Le Comptoir
- 18:32Off the Menu: Asian America
- 27:41The Fight to Save Mexico's Heirloom Corn
- 36:39Enrique Olvera: Reinterpreting Mexico from the Inside OutYou’re reading this
- 49:33Market Report