Good Food
Off the Menu: Asian America
Grace Lee is an award-winning filmmaker. Her new documentary, Off the Menu: Asian America , is a road trip into the kitchens, factories, temples and farms of Asian Pacific America that explores food as a reflection of these evolving communities.
By Evan Kleiman • • 1 min readGrace Lee is an award-winning filmmaker. Her new documentary, Off the Menu: Asian America, is a road trip into the kitchens, factories, temples and farms of Asian Pacific America that explores food as a reflection of these evolving communities.
Off the Menu: Asian America will premiere at the Japanese American National Museum this Sunday, October 25, with a panel discussion to follow. Tickets and more info can be found here. The wider release comes to PBS this December.
Music: "The Beast"
The full episode
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Cracker Barrel, Preserving Mexican Heirloom Corn, Chef Enrique Olvera- 0:00A Trip to Cracker Barrel
- 9:52Jonathan Gold Reviews Le Comptoir
- 18:32Off the Menu: Asian AmericaYou’re reading this
- 27:41The Fight to Save Mexico's Heirloom Corn
- 36:39Enrique Olvera: Reinterpreting Mexico from the Inside Out
- 49:33Market Report
The full episode
3 of 6Cracker Barrel, Preserving Mexican Heirloom Corn, Chef Enrique Olvera- 0:00A Trip to Cracker Barrel
- 9:52Jonathan Gold Reviews Le Comptoir
- 18:32Off the Menu: Asian AmericaYou’re reading this
- 27:41The Fight to Save Mexico's Heirloom Corn
- 36:39Enrique Olvera: Reinterpreting Mexico from the Inside Out
- 49:33Market Report