Good Food
Fan of the bittersweet? Order an amaro
In many parts of Italy, a traditional meal is not complete without an amaro. The bittersweet smoky after-dinner digestivo is made from herbs, roots, flowers, fruit and alcohol. Fifty amari stock the bar at Mozza . Beverage director Sarah Clarke walks us through her favorites. Music: "Funky Nassau (Part II)" by The Beginning of the End
By Evan Kleiman • • 1 min readIn many parts of Italy, a traditional meal is not complete without an amaro. The bittersweet smoky after-dinner digestivo is made from herbs, roots, flowers, fruit and alcohol. Fifty amari stock the bar at Mozza. Beverage director Sarah Clarke walks us through her favorites.
Music: "Funky Nassau (Part II)" by The Beginning of the End
The full episode
5 of 7
The Happy Hour Show- 0:30Eat your drink
- 8:59Warm treviso salad, cotija cheese and peppadew peppers
- 15:49The return of rosé
- 23:39Touring the spritz trail
- 35:45Fan of the bittersweet? Order an amaroYou’re reading this
- 42:35Salt that cocktail with a dash of bitters
- 53:39A new noodle and dumpling house in Koreatown
The full episode
5 of 7The Happy Hour Show- 0:30Eat your drink
- 8:59Warm treviso salad, cotija cheese and peppadew peppers
- 15:49The return of rosé
- 23:39Touring the spritz trail
- 35:45Fan of the bittersweet? Order an amaroYou’re reading this
- 42:35Salt that cocktail with a dash of bitters
- 53:39A new noodle and dumpling house in Koreatown