Good Food
Salt that cocktail with a dash of bitters
Like amari, bitters can be sipped neat or on the rocks. The digestif contains some combination of herbs, bark, roots, fruit, water and alcohol and is a key ingredient in countless cocktails we love, from the Manhattan to the Negroni. We learn from Mark Bitterman that there's no shortage of bitters on the market.
By Evan Kleiman • • 1 min readLike amari, bitters can be sipped neat or on the rocks. The digestif contains some combination of herbs, bark, roots, fruit, water and alcohol and is a key ingredient in countless cocktails we love, from the Manhattan to the Negroni. We learn from Mark Bitterman that there's no shortage of bitters on the market. In between bites of potato chips, he sampled 500 of them for his latest book Bitterman's Field Guide to Bitters and Amari.
Music: "Wanaoh" by Black Heat
The full episode
6 of 7
The Happy Hour Show- 0:30Eat your drink
- 8:59Warm treviso salad, cotija cheese and peppadew peppers
- 15:49The return of rosé
- 23:39Touring the spritz trail
- 35:45Fan of the bittersweet? Order an amaro
- 42:35Salt that cocktail with a dash of bittersYou’re reading this
- 53:39A new noodle and dumpling house in Koreatown
The full episode
6 of 7The Happy Hour Show- 0:30Eat your drink
- 8:59Warm treviso salad, cotija cheese and peppadew peppers
- 15:49The return of rosé
- 23:39Touring the spritz trail
- 35:45Fan of the bittersweet? Order an amaro
- 42:35Salt that cocktail with a dash of bittersYou’re reading this
- 53:39A new noodle and dumpling house in Koreatown