Good Food
‘Grow it for flavor’ became the mantra of The Chef’s Garden
"It’s like a relationship with a human being. You can’t take, take, take, take and not give back,” says Lee Jones of farming. His story is an American tale — a small family farm transitions to enormous acreage only to lose it all and start over.
By Evan Kleiman • • 13m Listen"It’s like a relationship with a human being. You can’t take, take, take, take and not give back,” says Lee Jones of farming.
The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes.”
The full episode
1 of 6
Sons and mothers, chef-worthy vegetables, lechon- 0:00‘Grow it for flavor’ became the mantra of The Chef’s GardenYou’re reading this
- 13:16Flower power: Edible flowers bloom at the farmer’s market
- 21:51Using the paintbrush and spatula, artist Lindsay Gardner turns her focus to women and food
- 31:14‘That’s the way my mother did it’: Eric Kim gets a culinary education
- 40:15In the Weeds: ‘I wouldn’t have Woon without mom,’ says Keegan Fong
- 51:01Serving up weekend lechon in the city of Cudahy
The full episode
1 of 6Sons and mothers, chef-worthy vegetables, lechon- 0:00‘Grow it for flavor’ became the mantra of The Chef’s GardenYou’re reading this
- 13:16Flower power: Edible flowers bloom at the farmer’s market
- 21:51Using the paintbrush and spatula, artist Lindsay Gardner turns her focus to women and food
- 31:14‘That’s the way my mother did it’: Eric Kim gets a culinary education
- 40:15In the Weeds: ‘I wouldn’t have Woon without mom,’ says Keegan Fong
- 51:01Serving up weekend lechon in the city of Cudahy