Good Food
Fish As Feed; Cooking Formulas; Vegan Soul Food; The Primitive Diet
If you've got a cat, chances are what you're about to feed Fluffy is helping to slaughter the wild fish population. Remember liver and onions? In the interest of health, it just might be time to bring it back. How to work at a day job while raising bees, chickens and your own vegetables. And, is it possible to have vegan soul food? Plus burn those cookbooks. Learn some simple ratios and you can make just about anything from scratch. We'll also find out what's in season at this week's LA area farmers markets this week.
By Evan Kleiman • • 1h 0m ListenLaura Avery learns how to make a Brussels sprout and shaved fennel coleslaw plus what to do with squash blossoms. Molly Notarianni from the Michigan farmers market tells us what's fresh in the midwest. Cat food is contributing to the end of the wild fish population says author Paul Greenberg. You can cook without a cookbook by memorizing some simple ratios says Michael Ruhlman. And cheese lady Laura Werlin tells how grilled cheese came to be. Eat liver, red meat and butter says primitive diet fan Sally Fallon Morell. And hear how Jenna Woginrich is living a handmade life while holding a day job. Amelia Saltsman contributes a delicious grilled cheese sandwich gourmet style. And soul food goes vegan with chef Bryant Terry. Chef Gale Gand has great ideas for leftover matzoh.
