Good Food
Fish Sauce: An Ancient Condiment
Sally Grainger's Master's thesis was on fish sauce. She also co-wrote The Classical Cookbook with Andrew Dalby. Her research explores the origins of fish sauce in Ancient Rome and Greece.
By Evan Kleiman • • 1 min readSally Grainger
's Master's thesis was on fish sauce. She also co-wrote
The Classical Cookbook with Andrew Dalby. Her research explores the origins of fish sauce in Ancient Rome and Greece.
The full episode
7 of 8
Dashboard Dining, Thai Street Food, Nancy Silverton's Favorite Cheese- 0:00Market Report
- 5:34Just One Word...Plastics
- 14:37Jonathan Gold Can't Get Enough of Koreatown
- 20:07Dashboard Dining
- 27:26Nancy Silverton on Mozzarella
- 35:41Thai Street Food Reaches Hollywood
- 41:15Fish Sauce: An Ancient CondimentYou’re reading this
- 47:52Ruhlman's 20
The full episode
7 of 8Dashboard Dining, Thai Street Food, Nancy Silverton's Favorite Cheese- 0:00Market Report
- 5:34Just One Word...Plastics
- 14:37Jonathan Gold Can't Get Enough of Koreatown
- 20:07Dashboard Dining
- 27:26Nancy Silverton on Mozzarella
- 35:41Thai Street Food Reaches Hollywood
- 41:15Fish Sauce: An Ancient CondimentYou’re reading this
- 47:52Ruhlman's 20