Good Food
Fish Sauce: An Ancient Condiment
Sally Grainger's Master's thesis was on fish sauce. She also co-wrote The Classical Cookbook with Andrew Dalby. Her research explores the origins of fish sauce in Ancient Rome and Greece.
By Evan Kleiman • • 1 min readSally Grainger
's Master's thesis was on fish sauce. She also co-wrote
The Classical Cookbook with Andrew Dalby. Her research explores the origins of fish sauce in Ancient Rome and Greece.
