Good Food
Nancy Silverton on Mozzarella
Nancy Silverton is the pastry chef extraordinaire that brought us La Brea Bakery and, more recently, Osteria Mozza and Pizzeria Mozza , which she co-owns with Mario Batali. Her latest cookbook is The Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria.
By Evan Kleiman • • 1 min readNancy Silverton
is the pastry chef extraordinaire that brought us
La Brea Bakery and, more recently,
Osteria Mozza and Pizzeria Mozza, which she co-owns with Mario Batali. Her latest cookbook is
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
.
The full episode
5 of 8
Dashboard Dining, Thai Street Food, Nancy Silverton's Favorite Cheese- 0:00Market Report
- 5:34Just One Word...Plastics
- 14:37Jonathan Gold Can't Get Enough of Koreatown
- 20:07Dashboard Dining
- 27:26Nancy Silverton on MozzarellaYou’re reading this
- 35:41Thai Street Food Reaches Hollywood
- 41:15Fish Sauce: An Ancient Condiment
- 47:52Ruhlman's 20
The full episode
5 of 8Dashboard Dining, Thai Street Food, Nancy Silverton's Favorite Cheese- 0:00Market Report
- 5:34Just One Word...Plastics
- 14:37Jonathan Gold Can't Get Enough of Koreatown
- 20:07Dashboard Dining
- 27:26Nancy Silverton on MozzarellaYou’re reading this
- 35:41Thai Street Food Reaches Hollywood
- 41:15Fish Sauce: An Ancient Condiment
- 47:52Ruhlman's 20