Good Food
Nancy Silverton on Mozzarella
Nancy Silverton is the pastry chef extraordinaire that brought us La Brea Bakery and, more recently, Osteria Mozza and Pizzeria Mozza , which she co-owns with Mario Batali. Her latest cookbook is The Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria.
By Evan Kleiman • • 1 min readNancy Silverton
is the pastry chef extraordinaire that brought us
La Brea Bakery and, more recently,
Osteria Mozza and Pizzeria Mozza, which she co-owns with Mario Batali. Her latest cookbook is
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
.
