Food 52

Amanda Hesser is a food writer for The New York Times. She and writer Merrill Stubbs have created Food52.com, a collaborative website that is collecting recipes from home cooks. They announce a category and recipes are submitted. Amanda and Merrill choose three recipes to test. Two are presented to the collaborators and a winner is voted on. They hope to publish a cookbook with about 150 recipes.

This Savory Bread Pudding recipe won their Week 14 competition:

Music Break: Latin Slide by La Clave