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Good Food

The State of Food Journalism

Russ Parsons is the Food Editor for the Los Angeles Times .  He is the author of How to Pick a Peach .

Music Break: Last Tango In Turrell by Impala

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By Evan Kleiman • May 12, 2014 • 1 min read

Russ Parsons is the Food Editor for the Los Angeles Times. He is the author of How to Pick a Peach.

Music Break: Last Tango In Turrell by Impala

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Candace Moyer

    Producer of Good Food and Special Projects

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