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    Back to Good Food

    Good Food

    The State of Food Journalism

    Russ Parsons is the Food Editor for the Los Angeles Times .  He is the author of How to Pick a Peach .

    Music Break: Last Tango In Turrell by Impala

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Russ Parsons is the Food Editor for the Los Angeles Times. He is the author of How to Pick a Peach.

    Music Break: Last Tango In Turrell by Impala

    The full episode

    3 of 9
    RIP Gourmet Magazine; Backyard Farms; Top Chef; Tomato Leaves
    1. 0:00Market Report
    2. 8:07The Passing of Gourmet
    3. 14:33The State of Food JournalismYou’re reading this
    4. 20:15Food 52
    5. 27:17Top Chef
    6. 36:07How to Please Your Waiter
    7. 42:48Toxic Tomato Leaves?
    8. 48:07Edible Backyards
    9. 52:56Food and Flowers Freedom Act
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    3 of 9
    RIP Gourmet Magazine; Backyard Farms; Top Chef; Tomato Leaves
    1. 0:00Market Report
    2. 8:07The Passing of Gourmet
    3. 14:33The State of Food JournalismYou’re reading this
    4. 20:15Food 52
    5. 27:17Top Chef
    6. 36:07How to Please Your Waiter
    7. 42:48Toxic Tomato Leaves?
    8. 48:07Edible Backyards
    9. 52:56Food and Flowers Freedom Act
    Back to Good Food