Good Food

Food and Disgust

Paul Rozin is a psychologist and a Professor at the University of Pennsylvania where he is pioneer of modern disgust research. He has also been editor of Appetite and served on the editorial board of the Journal of Gastronomy.

By Evan Kleiman • May 12, 2014 • 1 min read

Paul Rozin is a psychologist and a Professor at the University of Pennsylvania where he is pioneer of modern disgust research. He has also been editor of Appetite and served on the editorial board of the Journal of Gastronomy.

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Good Food

Food and Disgust

Paul Rozin is a psychologist and a Professor at the University of Pennsylvania where he is pioneer of modern disgust research. He has also been editor of Appetite and served on the editorial board of the Journal of Gastronomy.

Share

Good Food

Food and Disgust

Paul Rozin is a psychologist and a Professor at the University of Pennsylvania where he is pioneer of modern disgust research. He has also been editor of Appetite and served on the editorial board of the Journal of Gastronomy.

Share