Good Food
Food and Disgust
Paul Rozin is a psychologist and a Professor at the University of Pennsylvania where he is pioneer of modern disgust research. He has also been editor of Appetite and served on the editorial board of the Journal of Gastronomy.
By Evan Kleiman • • 1 min readPaul Rozin is a psychologist and a Professor at the University of Pennsylvania where he is pioneer of modern disgust research. He has also been editor of Appetite and served on the editorial board of the Journal of Gastronomy.
The full episode
4 of 7
Food and Disgust; Schnapps; How to Order Street Food- 0:00Market Report
- 7:27Schnapps
- 14:26How to Order Street Food
- 21:26Food and DisgustYou’re reading this
- 30:46Slurping Soba
- 38:41Rediscovering Old Grains and Techniques
- 48:33Shaking It Up in Koreatown
The full episode
4 of 7Food and Disgust; Schnapps; How to Order Street Food- 0:00Market Report
- 7:27Schnapps
- 14:26How to Order Street Food
- 21:26Food and DisgustYou’re reading this
- 30:46Slurping Soba
- 38:41Rediscovering Old Grains and Techniques
- 48:33Shaking It Up in Koreatown