Good Food
Rediscovering Old Grains and Techniques
Glenn Roberts is the owner of Anson Mills in South Carolina. He founded his company to grow, harvest and mill near-extinct varieties of heirloom corn, rice and wheat organically, and to re-create ingredients that were in the Southern larder before the Civil War.
By Evan Kleiman • • 1 min readGlenn Roberts is the owner of Anson Mills in South Carolina. He founded his company to grow, harvest and mill near-extinct varieties of heirloom corn, rice and wheat organically, and to re-create ingredients that were in the Southern larder before the Civil War. Anson Mills now works with 30 organic growers in six states to grow a variety of native heirloom grains.
The full episode
6 of 7
Food and Disgust; Schnapps; How to Order Street Food- 0:00Market Report
- 7:27Schnapps
- 14:26How to Order Street Food
- 21:26Food and Disgust
- 30:46Slurping Soba
- 38:41Rediscovering Old Grains and TechniquesYou’re reading this
- 48:33Shaking It Up in Koreatown
The full episode
6 of 7Food and Disgust; Schnapps; How to Order Street Food- 0:00Market Report
- 7:27Schnapps
- 14:26How to Order Street Food
- 21:26Food and Disgust
- 30:46Slurping Soba
- 38:41Rediscovering Old Grains and TechniquesYou’re reading this
- 48:33Shaking It Up in Koreatown