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    Back to Good Food

    Good Food

    Food and white supremacy

    Talking about race can get complicated and uncomfortable. But Nigerian-American chef and activist Tunde Wey confronts such discussions head on. In his latest essay for the San Francisco Chronicle , Wey says one only need look to the food industry to understand America’s issues with white supremacy.

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    By Evan Kleiman • Sep 14, 2017 • 1 min read

    Talking about race can get complicated and uncomfortable. But Nigerian-American chef and activist Tunde Wey confronts such discussions head on. In his latest essay for the San Francisco Chronicle, Wey says one only need look to the food industry to understand America’s issues with white supremacy.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Laryl Garcia

      Senior Director, Good Food

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      Abbie Fentress Swanson

      Independent reporter and producer

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
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