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    Back to Good Food

    Good Food

    Foreclosure Gardener

    Anne Hars is an artist living in Silverlake.  When she moved into her house during, the neighborhood was in decline.  She and her neighbors adopted the front lawn of an abandoned house and planted a garden.  The garden has since been destroyed as the house was reclaimed by the bank.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Anne Hars is an artist living in Silverlake. When she moved into her house during, the neighborhood was in decline. She and her neighbors adopted the front lawn of an abandoned house and planted a garden. The garden has since been destroyed as the house was reclaimed by the bank.

    The full episode

    7 of 7
    Chinese Wine; The Foreclosure Gardener; Mexican Hot Chocolate; Compost
    1. 0:00Market Report
    2. 7:45Biodynamic Compost
    3. 15:20LA's Own Acorn-Fed Heritage Pigs
    4. 26:05Authentic Mexican Chocolate Drinks
    5. 35:37Chinese Wine
    6. 42:14Shanghai Noodles
    7. 50:45Foreclosure GardenerYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Chinese Wine; The Foreclosure Gardener; Mexican Hot Chocolate; Compost
    1. 0:00Market Report
    2. 7:45Biodynamic Compost
    3. 15:20LA's Own Acorn-Fed Heritage Pigs
    4. 26:05Authentic Mexican Chocolate Drinks
    5. 35:37Chinese Wine
    6. 42:14Shanghai Noodles
    7. 50:45Foreclosure GardenerYou’re reading this
    Back to Good Food