Good Food
LA's Own Acorn-Fed Heritage Pigs
Lefty Ayers is raising acorn-fed heritage pigs on his ReRide Ranch about an hour outside of Los Angeles. Right now he has Berkshire pigs , which is about a 300 pound pig. The meat is more marbled than traditional pork. Find Lefty's meat at McCall's (2117 Hillhurst Ave., Los Feliz; (323) 667-0674).
By Evan Kleiman • • 1 min readLefty Ayers is raising acorn-fed heritage pigs on his ReRide Ranch about an hour outside of Los Angeles. Right now he has Berkshire pigs, which is about a 300 pound pig. The meat is more marbled than traditional pork. Find Lefty's meat at McCall's (2117 Hillhurst Ave., Los Feliz; (323) 667-0674).
(Photo: Tony Chen/Sinosoul)
Music Break: Harper Does It Better by Johnny Mandel
The full episode
3 of 7
Chinese Wine; The Foreclosure Gardener; Mexican Hot Chocolate; Compost- 0:00Market Report
- 7:45Biodynamic Compost
- 15:20LA's Own Acorn-Fed Heritage PigsYou’re reading this
- 26:05Authentic Mexican Chocolate Drinks
- 35:37Chinese Wine
- 42:14Shanghai Noodles
- 50:45Foreclosure Gardener
The full episode
3 of 7Chinese Wine; The Foreclosure Gardener; Mexican Hot Chocolate; Compost- 0:00Market Report
- 7:45Biodynamic Compost
- 15:20LA's Own Acorn-Fed Heritage PigsYou’re reading this
- 26:05Authentic Mexican Chocolate Drinks
- 35:37Chinese Wine
- 42:14Shanghai Noodles
- 50:45Foreclosure Gardener