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    Back to Good Food

    Good Food

    French Toast & Hugs

    Shyam making French toast in Times Square NYC Cops love their French toast Shyam Yadav and his dog Daisy started the gang French Toast and Hugs .  They've held events in Santa Monica, New Zealand, Downtown Los Angeles, New York and India. His next FTX event is July 4 weekend in Philadelphia at Love Park. French Toast For best…

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Shyam making French toast in Times Square

    NYC Cops love their French toast

    Shyam Yadav and his dog Daisy started the gang French Toast and Hugs. They've held events in Santa Monica, New Zealand, Downtown Los Angeles, New York and India. His next FTX event is July 4 weekend in Philadelphia at Love Park.

    French Toast

    For best results, choose a good challah (egg bread) or a firm, high-quality sandwich bread, such as Arnold Country Classics White or Pepperidge Farm Farmhouse Hearty White. Thomas’ English Muffin Toasting Bread also works well. If you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. To prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80°). The French toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. Set the griddle temperature to 350° and use the entire amount of butter for cooking.

    8 large slices hearty white sandwich bread or good-quality challah


    1 1/2 cups whole milk, warmed


    3 large egg yolks


    3 Tablespoons light brown sugar


    1/2 tsp ground cinnamon

    2 Tablespoons unsalted butter , melted, plus 2 Tablespoons for cooking


    1/4 tsp table salt


    1 Tablespoon vanilla extract

    Maple syrup

    here.

    The full episode

    2 of 8
    Summer Grilling; Blenheim Apricots; Raw Cheese
    1. 0:00Market Report
    2. 6:14French Toast & HugsYou’re reading this
    3. 13:1911 Commandments of Grilling
    4. 21:14Life on the Hanjin Miami
    5. 29:00Five-Second Rule
    6. 35:41Cheese Myths
    7. 42:41Mexican Ice Cream
    8. 49:47Synaesthesia
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    2 of 8
    Summer Grilling; Blenheim Apricots; Raw Cheese
    1. 0:00Market Report
    2. 6:14French Toast & HugsYou’re reading this
    3. 13:1911 Commandments of Grilling
    4. 21:14Life on the Hanjin Miami
    5. 29:00Five-Second Rule
    6. 35:41Cheese Myths
    7. 42:41Mexican Ice Cream
    8. 49:47Synaesthesia
    Back to Good Food