Good Food
'Generation Chef'
At age 26, Jonah Miller was living in New York City, $700,000 in the red ahead of the opening night of his East Village restaurant, Huertas. Sounds terrifying, we know, but this is often the path taken by millennial chefs, says Karen Stabiner . Her new book is Generation Chef: Risking It All for a New American Dream .
By Evan Kleiman • • 1 min readAt age 26, Jonah Miller was living in New York City, $700,000 in the red ahead of the opening night of his East Village restaurant, Huertas. Sounds terrifying, we know, but this is often the path taken by millennial chefs, says Karen Stabiner. Her new book is Generation Chef: Risking It All for a New American Dream.
Music: "The Weight of Living, Pt. 1" (instrumental) by Bastille
The full episode
4 of 5
'Eat Your Science,' decriminalizing street vending, 'Generation Chef'- 0:00'Eat Your Science'
- 20:38A vote to decriminalize street vending in LA
- 30:31Jonathan Gold eats Kurdish food at Nîroj
- 35:06'Generation Chef'You’re reading this
- 47:51The market report: Leeks
The full episode
4 of 5'Eat Your Science,' decriminalizing street vending, 'Generation Chef'- 0:00'Eat Your Science'
- 20:38A vote to decriminalize street vending in LA
- 30:31Jonathan Gold eats Kurdish food at Nîroj
- 35:06'Generation Chef'You’re reading this
- 47:51The market report: Leeks