Good Food
The market report: Leeks
This week at the Santa Monica Farmers' Market, Laura Avery scores a crème fraîche leek tart recipe from Mark Peel , the chef and owner of Bombo in Grand Central Market. Then, Barbara Whyman tells us how to grow these tall green-and-white vegetables at Tutti Fruiti Farms in Santa Rita Hills.
By Evan Kleiman • • 1 min readThis week at the Santa Monica Farmers' Market, Laura Avery scores a crème fraîche leek tart recipe from Mark Peel, the chef and owner of Bombo in Grand Central Market. Then, Barbara Whyman tells us how to grow these tall green-and-white vegetables at Tutti Fruiti Farms in Santa Rita Hills. Find Peel's leek tart recipe on the Good Food blog.
Music: "Green Garden" (instrumental) by Laura Mvula & Dirty Love" (instrumental) by Gin Wigmore
The full episode
5 of 5
'Eat Your Science,' decriminalizing street vending, 'Generation Chef'- 0:00'Eat Your Science'
- 20:38A vote to decriminalize street vending in LA
- 30:31Jonathan Gold eats Kurdish food at Nîroj
- 35:06'Generation Chef'
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The full episode
5 of 5'Eat Your Science,' decriminalizing street vending, 'Generation Chef'- 0:00'Eat Your Science'
- 20:38A vote to decriminalize street vending in LA
- 30:31Jonathan Gold eats Kurdish food at Nîroj
- 35:06'Generation Chef'
- 47:51The market report: LeeksYou’re reading this