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    Back to Good Food

    Good Food

    Gochujang: A History and How-To Lesson

    Lauryn Chun is the owner of Mother in Law's Kimchi and the author of The Kimchi Cookbook. Gochujang is omnipresent in Asian grocery stores - the red plastic boxes line entire aisles.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Lauryn Chun

    is the owner of

    Mother in Law's Kimchi and the author of

    The Kimchi Cookbook

    .

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
    Back to Good Food