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Robert Wemischner is a professor of baking and pastry at Los Angeles Trade Technical College. He is the author of four cookbooks, including The Dessert Architect , now in its second edition. He's planning to roast some dates with sugar and creme fraiche for a quick Mother's Day treat.
By Evan Kleiman • • 1 min readRobert Wemischner is a professor of baking and pastry at Los Angeles Trade Technical College. He is the author of four cookbooks, including
The Dessert Architect, now in its second edition. He's planning to roast some dates with sugar and creme fraiche for a quick Mother's Day treat.
Good Food blog.
Julia Tamai is the daughter of Gloria Tamai, owner of Tamai Farms. This week they're selling first of the season white sweet corn. Unfortunately this year the season will be cut short due to early freezes during the planting season last Fall.
