Good Food
Market Report
Robert Wemischner is a professor of baking and pastry at Los Angeles Trade Technical College. He is the author of four cookbooks, including The Dessert Architect , now in its second edition. He's planning to roast some dates with sugar and creme fraiche for a quick Mother's Day treat.
By Evan Kleiman • • 1 min readRobert Wemischner is a professor of baking and pastry at Los Angeles Trade Technical College. He is the author of four cookbooks, including
The Dessert Architect, now in its second edition. He's planning to roast some dates with sugar and creme fraiche for a quick Mother's Day treat.
Good Food blog.
Julia Tamai is the daughter of Gloria Tamai, owner of Tamai Farms. This week they're selling first of the season white sweet corn. Unfortunately this year the season will be cut short due to early freezes during the planting season last Fall.
The full episode
1 of 8
Mother's Day; Cooking with Flowers; Korean Chili Paste- 0:00Market ReportYou’re reading this
- 7:11Where to Find the Best Soup in OC's Little Saigon
- 12:46Cooking with Flowers
- 20:15A Mother and Chef Is Transformed by Her Daughter's Inability to Eat
- 30:31Michael Pollan on Women in the Kitchen, Food Porn and Dinner Parties
- 38:38How Did Your Parents Influence Your Relationship with Food?
- 41:49Gochujang: A History and How-To Lesson
- 50:53Corazon y Miel Serves Chicken Hearts and Strong Drinks in Bell
The full episode
1 of 8Mother's Day; Cooking with Flowers; Korean Chili Paste- 0:00Market ReportYou’re reading this
- 7:11Where to Find the Best Soup in OC's Little Saigon
- 12:46Cooking with Flowers
- 20:15A Mother and Chef Is Transformed by Her Daughter's Inability to Eat
- 30:31Michael Pollan on Women in the Kitchen, Food Porn and Dinner Parties
- 38:38How Did Your Parents Influence Your Relationship with Food?
- 41:49Gochujang: A History and How-To Lesson
- 50:53Corazon y Miel Serves Chicken Hearts and Strong Drinks in Bell