Good Food
Gone fishing off the Santa Barbara coast
We wrap up this week's show at sea with an audio postcard from our executive editor Gillian Ferguson. She went fishing off the Santa Barbara coast with Ben Hyman of Wild Local Seafood last month. You can check out what Hyman reels in every week at the Santa Monica, Mar Vista and Hollywood farmers' markets.
By Evan Kleiman • • 1 min readWe wrap up this week's show at sea with an audio postcard from our executive editor Gillian Ferguson. She went fishing off the Santa Barbara coast with Ben Hyman of Wild Local Seafood last month. You can check out what Hyman reels in every week at the Santa Monica, Mar Vista and Hollywood farmers' markets. Or visit the first brick-and-mortar Wild Local Seafood store at the Ventura Harbor. The shop opens on April 11.
Music: "Surfer's Stomp" by The Mar-Kets
The full episode
6 of 6
The Seafood Show- 0:31Seafood from slaves
- 18:54The quandary of sourcing sustainable shrimp
- 28:01Steamed mussels with fennel and Point Reyes blue cheese
- 35:49Scallops, uni and mussels at Dudley Market
- 42:55Praise for oysters straight outta the jar
- 53:24Gone fishing off the Santa Barbara coastYou’re reading this
The full episode
6 of 6The Seafood Show- 0:31Seafood from slaves
- 18:54The quandary of sourcing sustainable shrimp
- 28:01Steamed mussels with fennel and Point Reyes blue cheese
- 35:49Scallops, uni and mussels at Dudley Market
- 42:55Praise for oysters straight outta the jar
- 53:24Gone fishing off the Santa Barbara coastYou’re reading this