Good Food
Scallops, uni and mussels at Dudley Market
If seasonal seafood is your bag, might we suggest a visit to Dudley Market in Venice Beach? That's where you'll find chef Jesse Barber pairing mussels, scallops and sea urchin with stinging nettles, borage flowers and pickled nasturtium pods, among other intriguing ingredients.
By Evan Kleiman • • 1 min readIf seasonal seafood is your bag, might we suggest a visit to Dudley Market in Venice Beach? That's where you'll find chef Jesse Barber pairing mussels, scallops and sea urchin with stinging nettles, borage flowers and pickled nasturtium pods, among other intriguing ingredients. Jonathan Gold gives the menu his seal of approval on the show this week. Get his favorite dishes on the Good Food blog and read his review of Dudley Market for the LA Times.
Dudley Market
9 Dudley Avenue
Venice, CA 90291
Music: "C.R.E.A.M." by The Wu-Tang Clan
The full episode
4 of 6
The Seafood Show- 0:31Seafood from slaves
- 18:54The quandary of sourcing sustainable shrimp
- 28:01Steamed mussels with fennel and Point Reyes blue cheese
- 35:49Scallops, uni and mussels at Dudley MarketYou’re reading this
- 42:55Praise for oysters straight outta the jar
- 53:24Gone fishing off the Santa Barbara coast
The full episode
4 of 6The Seafood Show- 0:31Seafood from slaves
- 18:54The quandary of sourcing sustainable shrimp
- 28:01Steamed mussels with fennel and Point Reyes blue cheese
- 35:49Scallops, uni and mussels at Dudley MarketYou’re reading this
- 42:55Praise for oysters straight outta the jar
- 53:24Gone fishing off the Santa Barbara coast