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    Back to Good Food

    Good Food

    Gougeres

    Russ Parsons is the editor of the LA Times food section .  This week he talks about gougeres, which are like savory cream puffs.  The recipe for his gougeres is here .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Russ Parsons is the editor of the LA Times food section. This week he talks about gougeres, which are like savory cream puffs. The recipe for his gougeres is here.

    The full episode

    8 of 8
    Tom Colicchio; Parsnips; Bialys; Jonathan Gold
    1. 0:00Market Report
    2. 8:29Farming on National Parkland
    3. 14:45Olympic Restaurant
    4. 21:26James Beard's Legacy
    5. 27:32Tom Colicchio on the Celebrity Chef
    6. 36:47The Bialy
    7. 49:01Bull Pizzle Soup at Hop Woo
    8. 53:32GougeresYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    8 of 8
    Tom Colicchio; Parsnips; Bialys; Jonathan Gold
    1. 0:00Market Report
    2. 8:29Farming on National Parkland
    3. 14:45Olympic Restaurant
    4. 21:26James Beard's Legacy
    5. 27:32Tom Colicchio on the Celebrity Chef
    6. 36:47The Bialy
    7. 49:01Bull Pizzle Soup at Hop Woo
    8. 53:32GougeresYou’re reading this
    Back to Good Food