Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Market Report

    Amelia Saltsman is using Alex Weiser's parsnips to make a creamy puree.  Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook .  Alex Weiser of Weiser Family Farms are known for their incredible potato varieties as well as many other items.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Amelia Saltsman is using Alex Weiser's parsnips to make a creamy puree. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. Alex Weiser of Weiser Family Farms are known for their incredible potato varieties as well as many other items.

    See pictures of Alex's stand here. A recipe for Amelia's parsnip soup is here. Her recipe for Brussels sprouts is here.

    The full episode

    1 of 8
    Tom Colicchio; Parsnips; Bialys; Jonathan Gold
    1. 0:00Market ReportYou’re reading this
    2. 8:29Farming on National Parkland
    3. 14:45Olympic Restaurant
    4. 21:26James Beard's Legacy
    5. 27:32Tom Colicchio on the Celebrity Chef
    6. 36:47The Bialy
    7. 49:01Bull Pizzle Soup at Hop Woo
    8. 53:32Gougeres
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 8
    Tom Colicchio; Parsnips; Bialys; Jonathan Gold
    1. 0:00Market ReportYou’re reading this
    2. 8:29Farming on National Parkland
    3. 14:45Olympic Restaurant
    4. 21:26James Beard's Legacy
    5. 27:32Tom Colicchio on the Celebrity Chef
    6. 36:47The Bialy
    7. 49:01Bull Pizzle Soup at Hop Woo
    8. 53:32Gougeres
    Back to Good Food