Good Food

Grass-fed Hot Dogs

Let's Be Frank co-owner Sue Moore forages for grass-fed beef hot dogs. She talks about the cuts of meat needed to make a good hot dog, specifically subprimal meats. Her goal is to save grass-eating livestock and support local farmers by using sustainable meats. Moore is the former meat forager for Chez Panisse in Berkeley, California.

By Evan Kleiman • May 12, 2014 • 1 min read

Let's Be Frank co-owner Sue Moore forages for grass-fed beef hot dogs. She talks about the cuts of meat needed to make a good hot dog, specifically subprimal meats. Her goal is to save grass-eating livestock and support local farmers by using sustainable meats. Moore is the former meat forager for Chez Panisse in Berkeley, California.