Good Food
Grist & Toll
The industrialized production of wheat has stripped so many breads, pastries, cookies and cakes of taste and nutritional value. Enter baker Nan Kohler. In Pasadena, California, she is trying to give wheat back its good name at her flour mill Grist & Toll . Find a recipe for her whole grain berry shortcake on the Good Food blog .
By Evan Kleiman • • 1 min readThe industrialized production of wheat has stripped so many breads, pastries, cookies and cakes of taste and nutritional value. Enter baker Nan Kohler. In Pasadena, California, she is trying to give wheat back its good name at her flour mill Grist & Toll. Find a recipe for her whole grain berry shortcake on the Good Food blog.
Music: "They Say" (Instrumental) by Common
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