Good Food
The art of picking the perfect watermelon
Nothing disappoints more than cracking open a carefully selected watermelon only to find mealy, bland flesh inside. So how do you know which gloriously green striated melons will bear dead-ripe red fruit?
By Evan Kleiman • • 1 min readNothing disappoints more than cracking open a carefully selected watermelon only to find mealy, bland flesh inside. So how do you know which gloriously green striated melons will bear dead-ripe red fruit? Victor Gomez of Munak Ranch schools us on how to pick the perfect watermelon, and 1212 chef Walter Greenwood shares a watermelon gazpacho recipe to beat the summer heat. You can find it on the Good Food blog.
Music: "3 AM Blues" by Dick Hyman
The full episode
3 of 6
Hive heists, artisanal food, local grains & bulgogi, Gangnam-style- 0:30Finding the flavors we lost
- 15:24Hive heists and stolen honeybees
- 23:12The art of picking the perfect watermelonYou’re reading this
- 30:37The New Bread Basket
- 41:36Grist & Toll
- 52:07Bulgogi, Gangnam-style
The full episode
3 of 6Hive heists, artisanal food, local grains & bulgogi, Gangnam-style- 0:30Finding the flavors we lost
- 15:24Hive heists and stolen honeybees
- 23:12The art of picking the perfect watermelonYou’re reading this
- 30:37The New Bread Basket
- 41:36Grist & Toll
- 52:07Bulgogi, Gangnam-style