Good Food
'Hello, My Name is Ice Cream'
Rising temperatures here in the Southland call for an ice cream report. For that, we turn to Dana Cree . While working as a pastry chef at the Publican in Chicago, she started selling her pints labeled with “Hello, my name is…” stickers.
By Evan Kleiman • • 1 min readRising temperatures here in the Southland call for an ice cream report. For that, we turn to Dana Cree. While working as a pastry chef at the Publican in Chicago, she started selling her pints labeled with “Hello, my name is…” stickers. That led to a new cookbook on the science behind the frozen confection titled, “Hello, My Name Is Ice Cream.” Try her recipe for fresh ginger frozen yogurt on the Good Food blog.
The full episode
5 of 7
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs- 0:00'A Square Meal'
- 11:15The Ukrainian art of decorating eggs
- 17:55Jonathan Gold dines at Kismet
- 23:45Wild Fermentation 2.0
- 31:56'Hello, My Name is Ice Cream'You’re reading this
- 40:57The Market Report: Swiss chard
- 48:46A kosher slaughter
The full episode
5 of 7'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs- 0:00'A Square Meal'
- 11:15The Ukrainian art of decorating eggs
- 17:55Jonathan Gold dines at Kismet
- 23:45Wild Fermentation 2.0
- 31:56'Hello, My Name is Ice Cream'You’re reading this
- 40:57The Market Report: Swiss chard
- 48:46A kosher slaughter