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    Back to Good Food

    Good Food

    Jonathan Gold dines at Kismet

    This week, our favorite food critic, Jonathan Gold , gets a Middle Eastern-inspired taste of rabbit, freekeh fritters and Turkish breakfast at Kismet in Los Feliz. Read about “all the things” he fills his plate with in his LA Times review .

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    By Evan Kleiman • Apr 14, 2017 • 1 min read

    This week, our favorite food critic, Jonathan Gold, gets a Middle Eastern-inspired taste of rabbit, freekeh fritters and Turkish breakfast at Kismet in Los Feliz. Read about “all the things” he fills his plate with in his LA Times review.

    Turkish breakfast. (Photo by Aliza Sokolow)

    Kismet:4648 Hollywood Boulevard, Los Angeles, CA 90027 | (323) 409-0404

    The full episode

    3 of 7
    'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs
    1. 0:00'A Square Meal'
    2. 11:15The Ukrainian art of decorating eggs
    3. 17:55Jonathan Gold dines at KismetYou’re reading this
    4. 23:45Wild Fermentation 2.0
    5. 31:56'Hello, My Name is Ice Cream'
    6. 40:57The Market Report: Swiss chard
    7. 48:46A kosher slaughter
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 7
    'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs
    1. 0:00'A Square Meal'
    2. 11:15The Ukrainian art of decorating eggs
    3. 17:55Jonathan Gold dines at KismetYou’re reading this
    4. 23:45Wild Fermentation 2.0
    5. 31:56'Hello, My Name is Ice Cream'
    6. 40:57The Market Report: Swiss chard
    7. 48:46A kosher slaughter
    Back to Good Food