Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Hipster Hunters

    Hank Shaw writes the award-winning blog,  Hunter Angler Gardener Cook . His most recent book is Duck Duck Goose . He discusses an emerging generation of younger and more urban hunters who are looking to forge a closer connection to the meat they consume. Read more about it here .

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Hank Shaw writes the award-winning blog,

    Hunter Angler Gardener Cook

    . His most recent book is

    Duck Duck Goose

    . He discusses an emerging generation of younger and more urban hunters who are looking to forge a closer connection to the meat they consume. Read more about it

    here

    .

    The full episode

    7 of 7
    Cooking with Pine, Curtis Stone in the Kitchen, Tex-Mex Dip
    1. 0:00The Flavor of the Forest: CJ Jacobson Cooks with Pine
    2. 9:32Los Angeles Beekeepers Seek to Legalize Beekeeping
    3. 17:06Bob Armstrong Dip
    4. 23:06Jonathan Gold Reviews Little Sister
    5. 30:29Maude Opens in Beverly Hills
    6. 39:27Market Report
    7. 48:56Hipster HuntersYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Cooking with Pine, Curtis Stone in the Kitchen, Tex-Mex Dip
    1. 0:00The Flavor of the Forest: CJ Jacobson Cooks with Pine
    2. 9:32Los Angeles Beekeepers Seek to Legalize Beekeeping
    3. 17:06Bob Armstrong Dip
    4. 23:06Jonathan Gold Reviews Little Sister
    5. 30:29Maude Opens in Beverly Hills
    6. 39:27Market Report
    7. 48:56Hipster HuntersYou’re reading this
    Back to Good Food