Good Food
Market Report
Laura Avery interviews Shiho Yoshikawa , ice cream chef at Sweet Rose Creamery , which just opened its third location on Beverly Boulevard near Fairfax. She is excited about cherimoyas, guavas, mangoes and citrus this season.
By Evan Kleiman • • 1 min readLaura Avery interviews Shiho Yoshikawa, ice cream chef at Sweet Rose Creamery, which just opened its third location on Beverly Boulevard near Fairfax. She is excited about cherimoyas, guavas, mangoes and citrus this season.
Christine Brown is the daughter of Anthony Brown, a cherimoya farmer from Rincon del Mar. She and her brother, Nick, bring four varieties of cherimoya to the Wednesday Santa Monica Farmers' Market each week. They suggest simply peeling the fruit, slicing it horizontally and squeezing a mandarin orange on top.
The full episode
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Cooking with Pine, Curtis Stone in the Kitchen, Tex-Mex Dip
The full episode
6 of 7Cooking with Pine, Curtis Stone in the Kitchen, Tex-Mex Dip