Holiday Baking

Baking expert Cindy Mushet, author of The Art and Soul of Baking, shares baking tips for the holiday season. She talks about freezing doughs, batters and how to properly store them.

Feta, Roasted Pepper & Basil Muffins

Who says muffins have to be sweet? These are a great savory accompaniment to eggs or bacon on the breakfast table, and just as good alongside soup, salad, or roasted chicken. Do not substitute dried basil, because it just doesn't have the punch of flavor these muffins require. If fresh basil is unavailable, substitute a tablespoon of fresh thyme or a teaspoon of dried thyme instead.

Music break: Last Words by The Real Tuesday Weld