Good Food
Jonathan Gold in Korea
Pulitzer Prize-winning food writer Jonathan Gold hits the streets of Korea in search of new culinary treats. In Los Angeles, he recommends bossam (steamed pork belly) served with sliced picked turnips at Kobawoo in Koreatown. Jonathan's gastronomic ruminations can be found each week in the LA Weekly .
By Evan Kleiman • • 1 min readPulitzer Prize-winning food writer Jonathan Gold hits the streets of Korea in search of new culinary treats. In Los Angeles, he recommends bossam (steamed pork belly) served with sliced picked turnips at Kobawoo in Koreatown. Jonathan's gastronomic ruminations can be found each week in the LA Weekly.
Kobawoo
698 S Vermont Ave
Los Angeles, CA 90005
213-389-7300
Music break: Let the Love In by Chungking
