Good Food
Hoosier Food
Joanne Raetz Stuttgen is the author of Cafe Indiana : A Guide to Indiana’s Down-Home Cafes and the companion book, the Cafe Indian Cookbook . She says that Indiana cafes are known for carbohydrate-heavy dishes like biscuits, noodles, dumplings and the classic Breaded Pork Tenderloin or "BPT."
By Evan Kleiman • • 1 min readJoanne Raetz Stuttgen
is the author of
Cafe Indiana: A Guide to Indiana’s Down-Home Cafes
and the companion book, the
Cafe Indian Cookbook. She says that Indiana cafes are known for carbohydrate-heavy dishes like biscuits, noodles, dumplings and the classic Breaded Pork Tenderloin or "BPT."
You'll find her recipe for BPT on the Good Food Blog.
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