Good Food
The Glut of Citrus
Russ Parsons is the editor of the Food section in the Los Angeles Times. He has a Tangelo tree and a Meyer Lemon tree in his backyard and has discovered some interesting ways to use up his glut of citrus this winter. One of his favorite recipes is this Lazy Mary's Lemon Tart recipe.
By Evan Kleiman • • 1 min readRuss Parsons is the editor of the Food section in the Los Angeles Times. He has a Tangelo tree and a Meyer Lemon tree in his backyard and has discovered some interesting ways to use up his glut of citrus this winter. One of his favorite recipes is this Lazy Mary's Lemon Tart recipe.
