Good Food

The Glut of Citrus

Russ Parsons is the editor of the Food section in the Los Angeles Times. He has a Tangelo tree and a Meyer Lemon tree in his backyard and has discovered some interesting ways to use up his glut of citrus this winter. One of his favorite recipes is this Lazy Mary's Lemon Tart recipe.

By Evan Kleiman • May 12, 2014 • 1 min read

Russ Parsons is the editor of the Food section in the Los Angeles Times. He has a Tangelo tree and a Meyer Lemon tree in his backyard and has discovered some interesting ways to use up his glut of citrus this winter. One of his favorite recipes is this Lazy Mary's Lemon Tart recipe.

LA Times article.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

The Glut of Citrus

Russ Parsons is the editor of the Food section in the Los Angeles Times. He has a Tangelo tree and a Meyer Lemon tree in his backyard and has discovered some interesting ways to use up his glut of citrus this winter. One of his favorite recipes is this Lazy Mary's Lemon Tart recipe.

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Good Food

The Glut of Citrus

Russ Parsons is the editor of the Food section in the Los Angeles Times. He has a Tangelo tree and a Meyer Lemon tree in his backyard and has discovered some interesting ways to use up his glut of citrus this winter. One of his favorite recipes is this Lazy Mary's Lemon Tart recipe.

Share