Good Food
How the Other Half Ate
We explore a riveting case of wine fraud, a masa master in Boyle Heights tells us how it's done and Jonathan Gold takes us to The Derby for bacon-wrapped steak.
By Evan Kleiman • • 1 min readKatherine Leonard Turner is the author of the new book, How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century.
Music: "Number One" by Pharrell
The full episode
7 of 7
Wine Fraud, What to Do with Masa, J Gold Revisits the Derby- 0:00Grapes of Wrath? The Biggest Wine Fraud Case in US History
- 11:46Three-Ingredient Meals and the Wines that Go with Them
- 19:28Jonathan Gold Revisits The Derby
- 26:10Masa: How It's Made and How to Use It
- 34:30Vidalias Means Spring in the South
- 42:50Market Report
- 48:51How the Other Half AteYou’re reading this
The full episode
7 of 7Wine Fraud, What to Do with Masa, J Gold Revisits the Derby- 0:00Grapes of Wrath? The Biggest Wine Fraud Case in US History
- 11:46Three-Ingredient Meals and the Wines that Go with Them
- 19:28Jonathan Gold Revisits The Derby
- 26:10Masa: How It's Made and How to Use It
- 34:30Vidalias Means Spring in the South
- 42:50Market Report
- 48:51How the Other Half AteYou’re reading this