Good Food

Masa: How It's Made and How to Use It

Eddie de la Torre's store is Carnitas Uruapan in Boyle Heights. He provides the fresh masa for his brother's delicious tortillas at Guisado's, a taquería next door. He details what goes into the process of making perfect masa and what to make with it.

By Evan Kleiman • May 12, 2014 • 1 min read

Eddie de la Torre's store is Carnitas Uruapan in Boyle Heights. He provides the fresh masa for his brother's delicious tortillas at Guisado's, a taquería next door. He details what goes into the process of making perfect masa and what to make with it.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Food & Drink

Good Food

Masa: How It's Made and How to Use It

Eddie de la Torre's store is Carnitas Uruapan in Boyle Heights. He provides the fresh masa for his brother's delicious tortillas at Guisado's, a taquería next door. He details what goes into the process of making perfect masa and what to make with it.

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Good Food

Masa: How It's Made and How to Use It

Eddie de la Torre's store is Carnitas Uruapan in Boyle Heights. He provides the fresh masa for his brother's delicious tortillas at Guisado's, a taquería next door. He details what goes into the process of making perfect masa and what to make with it.

Share