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    Back to Good Food

    Good Food

    How to Feed a Teenage Boy

    Georgia Orcutt is a food editor and writer – and, as her recent book How To Feed a Teenage Boy indicates, she is the mother of two very hungry teenage boys. She edited The Old Farmers’ Almanac, wrote Cooking USA, and has been food editor of Yankee magazine.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Georgia Orcutt is a food editor and writer – and, as her recent book How To Feed a Teenage Boyindicates, she is the mother of two very hungry teenage boys. She edited The Old Farmers’ Almanac, wrote Cooking USA, and has been food editor of Yankee magazine.

    The full episode

    7 of 7
    Microflora; Teens' Food Issues; LA's Best Restaurant
    1. 1:00Market Report - Blood Oranges
    2. 7:00Best New L.A. Restaurants
    3. 15:00Bariatric Surgery - The Details
    4. 22:00Bariatric Patient
    5. 31:00One Part Human - 10 Parts Bacteria
    6. 40:00Refeeding an Anorexic Daughter
    7. 50:00How to Feed a Teenage BoyYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink

    The full episode

    7 of 7
    Microflora; Teens' Food Issues; LA's Best Restaurant
    1. 1:00Market Report - Blood Oranges
    2. 7:00Best New L.A. Restaurants
    3. 15:00Bariatric Surgery - The Details
    4. 22:00Bariatric Patient
    5. 31:00One Part Human - 10 Parts Bacteria
    6. 40:00Refeeding an Anorexic Daughter
    7. 50:00How to Feed a Teenage BoyYou’re reading this
    Back to Good Food