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    Back to Good Food

    Good Food

    How to Keep Vegan during Passover

    Rabbi Shmuly Yanklowitz is the founder of the Shamayim V'Aretz Institute . He joins us to talk about the challenge of keeping vegan during Passover when grains and legumes are a no-no.

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    By Evan Kleiman • May 10, 2014 • 1 min read

    Rabbi Shmuly Yanklowitz is the founder of the Shamayim V'Aretz Institute. He joins us to talk about the challenge of keeping vegan during Passover when grains and legumes are a no-no.

    The full episode

    4 of 7
    Vegan for Passover, the Perfect Apron, Buttermilk Drops
    1. 0:00The Buttermilk Drop
    2. 7:46LA's Apron Designer
    3. 17:08Maxwell House Haggadah: How a Coffee Company Influenced Passover
    4. 26:12How to Keep Vegan during PassoverYou’re reading this
    5. 34:23Market Report
    6. 41:07Jonathan Gold Reviews Scratch Bar
    7. 48:32Is Mezcal More Interesting than Tequila?
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 7
    Vegan for Passover, the Perfect Apron, Buttermilk Drops
    1. 0:00The Buttermilk Drop
    2. 7:46LA's Apron Designer
    3. 17:08Maxwell House Haggadah: How a Coffee Company Influenced Passover
    4. 26:12How to Keep Vegan during PassoverYou’re reading this
    5. 34:23Market Report
    6. 41:07Jonathan Gold Reviews Scratch Bar
    7. 48:32Is Mezcal More Interesting than Tequila?
    Back to Good Food