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Good Food

How to Keep Vegan during Passover

Rabbi Shmuly Yanklowitz is the founder of the Shamayim V'Aretz Institute . He joins us to talk about the challenge of keeping vegan during Passover when grains and legumes are a no-no.

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By Evan Kleiman • May 10, 2014 • 1 min read

Rabbi Shmuly Yanklowitz is the founder of the Shamayim V'Aretz Institute. He joins us to talk about the challenge of keeping vegan during Passover when grains and legumes are a no-no.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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