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    Back to Good Food

    Good Food

    Market Report

    Laura Avery talks to Amelia Saltsman , author of the Santa Monica Farmers' Market Cookbook about what she's cooking for Passover. Find a recipe for her fennel, carrots and radishes with salsa verde on the Good Food blog. Organic farm Tutti Frutti sells both the fennel and carrots that Saltsman uses in her market inspired Passover recipe.

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    By Evan Kleiman • May 10, 2014 • 1 min read

    Laura Avery talks to

    Amelia Saltsman

    , author of the

    Santa Monica Farmers' Market Cookbook

    about what she's cooking for Passover. Find a recipe for her fennel, carrots and radishes with salsa verde on the Good Food blog.

    Organic farm Tutti Frutti sells both the fennel and carrots that Saltsman uses in her market inspired Passover recipe.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
    Back to Good Food