Good Food
How to make perfect stocks and broths
Next, we pull Rachael Mamane away from vats of simmering bones to talk about her new book, “ Mastering Stocks and Broths .” The company she runs in New York is called Brooklyn Bouillon .
By Evan Kleiman • • 1 min readNext, we pull Rachael Mamane away from vats of simmering bones to talk about her new book, “Mastering Stocks and Broths.” The company she runs in New York is called Brooklyn Bouillon.
The full episode
6 of 6
Making music with vegetables, and mastering Indian cooking technique- 0:00Listen to the Long Island Vegetable Orchestra
- 12:28'The Indian Cooking Curse'
- 21:23Jonathan Gold reviews Felix
- 25:22How farms are tackling ag runoff and cleanup
- 41:37The Market Report: Scarlet Runner Beans
- 49:28How to make perfect stocks and brothsYou’re reading this
The full episode
6 of 6Making music with vegetables, and mastering Indian cooking technique- 0:00Listen to the Long Island Vegetable Orchestra
- 12:28'The Indian Cooking Curse'
- 21:23Jonathan Gold reviews Felix
- 25:22How farms are tackling ag runoff and cleanup
- 41:37The Market Report: Scarlet Runner Beans
- 49:28How to make perfect stocks and brothsYou’re reading this