Good Food
How to make perfect stocks and broths
Next, we pull Rachael Mamane away from vats of simmering bones to talk about her new book, “ Mastering Stocks and Broths .” The company she runs in New York is called Brooklyn Bouillon .
By Evan Kleiman • • 1 min readNext, we pull Rachael Mamane away from vats of simmering bones to talk about her new book, “Mastering Stocks and Broths.” The company she runs in New York is called Brooklyn Bouillon.
