Good Food
How to make rye bread starter from scratch
The Copenhagen restaurant scene has sent the food-obsessed into a frenzy in recent years and it shows no signs of abating. Meanwhile there is still a long tradition of baking in Denmark that relies on basic ingredients to please the palate.
By Evan Kleiman • • 1 min readThe Copenhagen restaurant scene has sent the food-obsessed into a frenzy in recent years and it shows no signs of abating. Meanwhile there is still a long tradition of baking in Denmark that relies on basic ingredients to please the palate. Trine Hahnemann has written five cookbooks and her latest is Scandinavian Baking: Sweet and Savory Cakes and Bakes, For Bright Days and Cozy Nights." In this week's show, Hahnemann tells us about the book and how to make rye sourdough starter from scratch. Let us know how it works out for you and try her recipe for Malted Rye Bread with Mixed Seeds on the Good Food blog.
The full episode
6 of 6
Girl Scout cookie-off, the Beyoncé effect, urging models to eat- 0:30The LA-OC Girl Scout cookie throwdown
- 12:32Hot sauce in her bag, swag
- 22:38A pitch for the humble cabbage
- 30:53Urging models to eat
- 40:53Alma pops up at The Standard, Hollywood
- 49:22How to make rye bread starter from scratchYou’re reading this
The full episode
6 of 6Girl Scout cookie-off, the Beyoncé effect, urging models to eat- 0:30The LA-OC Girl Scout cookie throwdown
- 12:32Hot sauce in her bag, swag
- 22:38A pitch for the humble cabbage
- 30:53Urging models to eat
- 40:53Alma pops up at The Standard, Hollywood
- 49:22How to make rye bread starter from scratchYou’re reading this