How to Tailgate Like a Russian

Anya von Bremzen

is a contributing editor at

Travel + Leisure. Her most recent book is

Mastering the Art of Soviet Cooking

, a food memoir about growing up in the Soviet Union. In honor of the 2014 Winter Olympics in Sochi, von Bremzen tells

Good Food how Russians tailgate, including how to properly drink vodka, and what Russian

hors d'oeuvres to pair with it. Find a recipe for Anya von Bremzen's Vinegret, or Russian beet and potato salad, on the

Good Food blog

.