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Good Food

Jonathan Gold Reviews Acabar

Jonathan Gold is the Pulitzer Prize-winning food writer for Los Angeles Times, and this week he reviews Acabar , a newly opened "grand neo-Moroccan lounge-restaurant" in Hollywood that elevates the can of sardines. Jonathan recommends the can 'o' sardines, country crouton, porn bread, shrimp toast and the whole roast chicken with spinach.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for Los Angeles Times, and this week he reviews Acabar, a newly opened "grand neo-Moroccan lounge-restaurant" in Hollywood that elevates the can of sardines. Jonathan recommends the can 'o' sardines, country crouton, porn bread, shrimp toast and the whole roast chicken with spinach.

Acabar

1510 N Stanley Ave

Los Angeles, CA 90046

323-876-1400

You can find all of Jonathan Gold's restaurant suggestions on the Good Food restaurant map.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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