Good Food
Jonathan Gold Reviews Acabar
Jonathan Gold is the Pulitzer Prize-winning food writer for Los Angeles Times, and this week he reviews Acabar , a newly opened "grand neo-Moroccan lounge-restaurant" in Hollywood that elevates the can of sardines. Jonathan recommends the can 'o' sardines, country crouton, porn bread, shrimp toast and the whole roast chicken with spinach.
Jonathan Gold is the Pulitzer Prize-winning food writer for Los Angeles Times, and this week he reviews Acabar, a newly opened "grand neo-Moroccan lounge-restaurant" in Hollywood that elevates the can of sardines. Jonathan recommends the can 'o' sardines, country crouton, porn bread, shrimp toast and the whole roast chicken with spinach.
Acabar
1510 N Stanley Ave
Los Angeles, CA 90046
323-876-1400
You can find all of Jonathan Gold's restaurant suggestions on the Good Food restaurant map.
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