Good Food
Introducing Cosmic Crisp, the Apple of the Future
Commercial apple growers have long-favored certain apple varieties for their glossy appeal and longer shelf life. But with consumers now catching onto to these mass-marketed, bland apples, fruit breeders have begun cultivating new hybrids with improved apple flavor that can last on supermarket shelves.
Commercial apple growers have long-favored certain apple varieties for their glossy appeal and longer shelf life. But with consumers now catching onto to these mass-marketed, bland apples, fruit breeders have begun cultivating new hybrids with improved apple flavor that can last on supermarket shelves.
Pomologist David Karp (a.k.a. "the fruit detective") gives us a taste of the most promising apples of the future, like the Cosmic Crisp, a Washington State variety set to hit market shelves in 2019. He first wrote about these new varietals for the New York Times.
Music: "A Place They'll Never Know" by Themepark
The full episode
5 of 7- 0:00Jonathan Gold's 101 Best Restaurants for 2015
- 7:44One-Pan Pasta
- 16:00Is Seaweed the New Kale?
- 23:59Superiority Burger
- 33:24Introducing Cosmic Crisp, the Apple of the FutureYou’re reading this
- 42:11Washington Apples Head to China
- 49:40Market Report